Why Gaburi Chicken is Popular | Behind the Scenes of Our 14-Year Beloved "Signboard Dish"

In business in Takadanobaba for 14 years (opened July 2012). When it comes to the specialties of the izakaya "Sumiyaki Choja Baba Rock", which focuses on robatayaki (charcoal grill) and sashimi, the signature dish that all staff members proudly recommend is the Gaburi Chicken (whole grilled chicken). Taking half a chicken...